Quick Lo-Fat Herb Spaghetti Sauce - cooking recipe

Ingredients

3/4 c. chopped onion
2 cloves garlic, minced
2 (6 oz.) cans tomato paste
2 1/2 c. water
1 1/4 tsp. oregano and basil*
1/2 tsp. sugar
salt and pepper to taste
grated cheese

Preparation

Saute onion in vegetable spray (i.e., Pam); add garlic.
Stir in tomato paste, water, oregano and basil, sugar, salt and pepper. Heat to boiling.
Reduce heat; simmer uncovered for 30 minutes, stirring occasionally.
Serve over spaghetti; sprinkle with grated cheese.