John'S Old English Turkey - Chicken Stuffing - cooking recipe

Ingredients

1 1/2 loaves dry white bread
1 lb. bulk sausage
1 medium onion, diced
3 stalks celery (cut up)
salt to taste
pepper to taste
1/2 can poultry seasoning
1+ Cup water
1 Tbsp. ground sage
1 egg
1/4 Cup sliced chestnuts
1/4 Cup raisins
1 diced apple

Preparation

Mix all ingredients together. Add water. Mix thoroughly until quite moist. Either stuff fowl or place in container and cook with fowl.