Stuffin Burgers - cooking recipe

Ingredients

2 c. Pepperidge Farm stuffing mix
1 1/2 c. milk
chopped onion
2 lb. hamburger
2 tsp. salt and pepper to taste

Preparation

Combine stuffing mix and milk; when softened, add remaining ingredients.
Shape into patties; broil or grill.
Toast your buns for added taste.