Barbecue Pecans - cooking recipe

Ingredients

4 c. pecan halves
2 Tbsp. butter or margarine, melted
1/4 c. Worcestershire sauce
1 Tbsp. tomato sauce

Preparation

Heat oven to 350\u00b0.
Mix pecans, butter and sauces.
Put on cookie sheet; cook 20 minutes.
Stir every 5 minutes.
Take out of oven; sprinkle generously with seasoned salt, onion salt, garlic salt and lemon pepper.
Any other salt you like can be used.