Fan Tail Shrimp - cooking recipe

Ingredients

2 lb. shrimp, peeled and deveined, but leave tails in place
2 c. flour (more or less)
salt and pepper
water
1 egg

Preparation

Mix flour, egg and enough water to make a medium batter.
Salt and pepper shrimp to taste.
Fry on medium to high heat, turning until golden.
Drain on paper towels.