Ann'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 c. milk
3 Tbsp. flour
1 lb. or more peanut butter

Preparation

Use one large pan, sprayed and refrigerated to cool.
Mix first 3 ingredients (also put pinch of flour back).
Cook on medium heat until boils.
Stir continuously; won't hurt if sticks to pan.
Take spoonful and drop in cool water until it forms ball, then taste.
If sugary, cook longer (approximately 10 minutes). Take pan off stove and place in sink of cold water.
Add peanut butter and mix.
Place in pan that is chilled.