Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, defrosted and well drained
1 pt. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix (1 5/8 oz. pkg.)
1/2 c. chopped green onions
1 can water chestnuts, chopped (optional)

Preparation

Combine all ingredients well and refrigerated.
Serve with assorted raw vegetables.