Tomato Soup Cupcakes - cooking recipe

Ingredients

1 c. sugar
1/2 c. Crisco
1 egg
1/2 tsp. cinnamon
1/4 tsp. cloves
1/4 tsp. nutmeg
1 tsp. baking soda
1 can tomato soup
1 1/2 c. flour
1 c. raisins

Preparation

Cream sugar, Crisco and egg.
Add spices and remainder of ingredients.
Grease and flour cupcake pans.
Bake at 350\u00b0 for 25 minutes.
Makes 14 cupcakes.
Frost with chocolate icing.