Caramel-Nut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
1 box brown sugar
1 c. white sugar
5 large eggs
1 c. sweet milk
3 c. plain flour
1/2 tsp. salt
1/2 tsp. baking powder
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

Cream butter and Crisco.
Add brown sugar a little at a time, beating
well.
Add
white\tsugar; beat until light and fluffy. Add
eggs
one
at\ta time; beat well after each one. Beat\t3 more minutes.
Sift baking powder and salt with flour and
add alternately
with
milk.
Stir
in vanilla and nuts. (Mix
a little
flour with nuts).
Bake in stem pan for 1 1/2 hours at 325\u00b0.