Six Point Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 1/2 c. Swiss cheese, shredded
4 crisply cooked bacon slices, crumbled
2 Tbsp. green onion slices
1 tsp. Worcestershire sauce
3 Tbsp. milk

Preparation

Combine cream cheese and Swiss cheese, mixing at medium speed on electric mixer, until well blended.
Add remaining ingredients; mix well.
Chill.
Serve with crackers.