Sausage Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms (about 20)
1/3 c. chopped scallions
1 egg, lightly beaten
1/3 c. dry bread crumbs
1/2 lb. Italian sausage
1/2 c. chopped tomato
1/4 c. chopped green peppers

Preparation

Preheat oven to 375\u00b0.
Wipe mushrooms with damp paper towels. Remove stems; set caps aside.