Bea'S Blueberry Muffins - cooking recipe

Ingredients

4 eggs, lightly beaten
1 c. vegetable oil
1 1/2 c. sugar
2 c. sour cream
4 c. flour, plus 1 Tbsp.
1 tsp. soda
2 tsp. baking powder
1 tsp. salt
2 c. fresh blueberries

Preparation

In a large bowl, mix together the beaten eggs, oil, sugar and sour cream.
In a separate bowl, sift together the flour, soda, baking powder and salt.
Add to the first mixture, mixing well. Flour the blueberries with the 1 tablespoon flour and fold into the batter.
Place in muffin tins which have been greased or paper lined.
Bake at 375\u00b0 for 25 minutes.
Yield:
2 doz. muffins.