Hot And Spicy Pecans - cooking recipe

Ingredients

1 1/2 Tbsp. butter or margarine
1 1/2 Tbsp. Worcestershire sauce
1/4 tsp. salt
1/4 tsp. ground cinnamon
1/8 tsp. garlic powder
1/8 tsp. red pepper
dash of hot sauce
2 c. pecan halves

Preparation

Melt butter in large, heavy skillet or saucepan.
Remove from heat; add remaining ingredients, except pecans, stirring well.
Add pecans, stirring to coat well.