Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 tall can crushed pineapple
1 yellow cake mix
1 can coconut
1 c. chopped pecans
2 sticks oleo

Preparation

Mix cherry pie filling and crushed pineapple; spread into a 9 x 13 pan. Mix cake mix, coconut and pecans; sprinkle over pie filling mixture. Slice oleo and place on the top. Bake at 350\u00b0 for 1 hour.