Coconut Pound Cake - cooking recipe

Ingredients

1 1/2 c. shortening
2 1/2 c. sugar
5 large eggs
1 c. water or milk
1/2 tsp. salt
1 tsp. baking powder
3 c. cake flour
1 tsp. vanilla
1 tsp. almond flavoring
1 can flaked coconut

Preparation

Beat shortening and sugar.
Add eggs, one at a time.
Add milk. Combine salt, baking powder and flour; add to sugar mixture.
Add flavorings and coconut.
Pour into greased tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Place on rack; cool.
Cover lightly until cold.