Spicy Rotini - cooking recipe

Ingredients

1 (12 oz.) pkg. rotini
2 Tbsp. olive oil
2 small yellow squash, sliced
1 small eggplant (1/2-inch pieces)
1 medium onion, sliced
1 medium bell pepper
1 (8 oz.) pkg. fresh mushrooms, sliced
1 (26 oz.) jar Newman's Own Diavolo Spicy Summer Sauce
grated Parmesan cheese

Preparation

Prepare pasta according to package directions; drain. Keep warm. Heat olive oil in 12-inch skillet on medium heat. Add vegetables. Cook until lightly browned and tender, about 15 minutes, stirring often.