Chicken-Noodle-Cheese Casserole - cooking recipe

Ingredients

1 chicken
3/4 lb. noodles
1 qt. peas
1 pt. diced carrots
8 oz. cream cheese
8 oz. Velveeta cheese

Preparation

Cook chicken; remove from broth and remove meat from bone. Cook noodles in
broth.
Cook
vegetables
separately,
save cooking water. Combine meat,
vegetables,
water and cheeses.
Add seasoning to taste. Bake 30 minutes or until bubbly.