Parmesan Butter Pan Biscuits - cooking recipe

Ingredients

1/3 c. butter or margarine
2 1/4 c. all-purpose flour
2 Tbsp. grated Parmesan cheese
1 Tbsp. sugar
3 1/2 tsp. baking powder
1 tsp. basil leaves
1 Tbsp. chopped fresh parsley
1 c. milk

Preparation

Heat oven to 400\u00b0.
In 9-inch square baking pan, melt butter in oven (3 to 5 minutes).
Meanwhile, in medium bowl, combine all ingredients, except milk.
Stir in milk just until moistened. Turn dough onto slightly floured surface.
Knead 10 times or until smooth.
Roll dough into 12 x 4-inch rectangle.
Cut into 12 (1-inch) strips.
Dip each into melted butter or until slightly browned.
Makes 1 dozen.
Time:
35 minutes.