Poor Woman'S Lobster - cooking recipe

Ingredients

1 lb. skinless frozen haddock fillets
2 Tbsp. salt
water (see following)
2 Tbsp. vinegar
1/2 tsp. sugar
1/2 c. or more melted butter

Preparation

Per pound of skinless frozen haddock fillets, use 2 tablespoons salt in cold water to cover in large skillet.
Boil gently for 10 minutes, then drain.
Again, cover with cold water, adding 2 tablespoons vinegar and 1/2 teaspoon sugar.
Bring to boil and boil for 10 minutes.
Drain well; remove to hot platter. Serve immediately with melted butter.
(Do not leave fish \"standing\" in water after it has cooked.)