Salmon Bake - cooking recipe

Ingredients

1 (15 1/2 oz.) can pink or red salmon
1 egg
1/3 c. mayonnaise
1 can celery soup
1/4 c. chopped green pepper
1 c. cracker crumbs
1/4 c. onion (optional)
dash of salt and pepper

Preparation

Mix all ingredients in a large bowl.
Put in a covered casserole.
Bake at 350\u00b0 for 1 hour.
Goes well with potatoes and peas.