Chicken Casserole - cooking recipe

Ingredients

2 cans white chicken
1 can mushroom or celery soup
1 can French-cut green beans
1/2 c. mayonnaise
1 c. rice, cooked in chicken broth
1/2 stick margarine
1 medium onion
1 can sliced water chestnuts, drained
1 small bell pepper

Preparation

Saute the onion, water chestnuts and bell pepper in the margarine.
Mix all ingredients together and put in a 9 x 13-inch casserole dish. Bake, uncovered, 25 to 30 minutes at 350\u00b0. Sprinkle top of casserole during the last 5 or 10 minutes with grated cheese.
Bake until just melted or slightly browned.