Cream Filling For Cupcakes - cooking recipe

Ingredients

5 Tbsp. flour
1 c. milk
1/2 c. Crisco
1/2 c. oleo
1 c. sugar
2 tsp. vanilla

Preparation

Cook together flour and milk, stirring constantly as it thickens.
Cool.
Mix at high speed the Crisco, oleo and sugar for 5 minutes.
Add vanilla and then add to the first mixture. Continue to beat until creamy.