Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger
salt and pepper to taste
garlic to taste
chopped onions
10 oz. pkg. frozen peas
1 can cream of mushroom soup, diluted with 1/4 can milk
small can mushrooms
layer shredded Cheddar cheese
layer frozen Tater Tots (16 oz.)

Preparation

Pat hamburger in 9 x 9 x 2-inch pan.
Add salt, pepper and garlic powder to taste.
Layer the remaining ingredients, do not mix.
Bake in oven for 1 hour at 350\u00b0.