Five Flavor Cake - cooking recipe

Ingredients

2 sticks oleo
1/2 c. Crisco
3 c. sugar
5 eggs, beaten
3 c. flour
1/2 tsp. baking powder
1 c. milk
1/2 tsp. salt
1 tsp. each: lemon extract, vanilla extract, rum extract, orange extract and butter extract

Preparation

Cream oleo, Crisco and sugar.
Add eggs and mix well.
Sift together flour, baking powder and salt.
Add alternately the flour mixture and milk.
Add flavorings.
Mix well.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Bake in
Bundt pan.