Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
2/3 c. sugar
1 Tbsp. flour
1/2 tsp. salt
1 c. light corn syrup
1 Tbsp. melted butter
1 tsp. vanilla
1 c. pecan halves

Preparation

Mix all together; do not beat.
Bake at 350\u00b0 for 45 minutes. Makes one 9-inch pie.