Fresh Broccoli Salad - cooking recipe

Ingredients

2 heads fresh raw broccoli
1 c. low-fat mayonnaise
3 Tbsp. red wine vinegar
1/2 c. freshly grated Parmesan cheese
1/2 medium purple onion, chopped
2 c. golden raisins
2 Tbsp. bacon pieces
1/2 c. celery
1/3 c. sugar
3/4 c. pecans

Preparation

Drop raisins in boiling water for 1 minute to soften, then cool.
Cut all stems off heads of broccoli.
Combine celery and raw broccoli flowerets with mayonnaise, vinegar, sugar, pecans, Parmesan cheese, onion, raisins and bacon pieces.
Mix well and chill before serving.