Scottish Scones - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 Tbsp. sugar (heaping)
2 Tbsp. butter or bacon fat
1 egg, beaten
buttermilk

Preparation

Mix dry ingredients and butter (or bacon fat) until crumbly. Add beaten egg and enough buttermilk to make gooey biscuit dough. Pat 1/2-inch thick on well floured board; cut with knife or biscuit cutter.
Cook on low on heated griddle; turn when slightly browned.
Or bake on cookie sheet at 350\u00b0 until light brown. Clean pan between bakings.