Zucchini Stew - cooking recipe

Ingredients

1 to 2 lb. medium hot sausage
1 small onion, chopped
1 zucchini, cut and quartered
about 1/2 lb. fresh green beans
1 or 2 red and/or green peppers, cut in small pieces
1 (28 oz.) can tomato sauce
garlic powder, pepper and oil to taste

Preparation

Remove sausage from casings and break into pieces. Saute onion in oil and add sausage. Fry until tender and browned.
Add remainder of ingredients and cook until vegetables are tender. Serve with rolls and butter.