Amish Fudge Candy - cooking recipe

Ingredients

2 c. white sugar
2/3 c. milk
1 Tbsp. oleo
24 soda crackers, finely crushed (double, not broken into singles)
1 (6 oz.) pkg. butterscotch bits
nuts

Preparation

Boil white sugar, milk and oleo for 4 minutes.
Have ready the crackers and butterscotch bits.
Add nuts.
Beat well and pour into buttered pan.