Veggie Bars - cooking recipe

Ingredients

2 pkg. crescent rolls
2 pkg. dry Hidden Valley Ranch
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
shredded cheese
broccoli, cut and dried
cauliflower, cut and dried
cucumbers, diced
tomatoes, diced

Preparation

Press crescent roll dough into ungreased 12 x 24-inch pan, forming a rectangle.
Seal the perforations and form a 1 inch crust on sides.
Bake as directed and cool completely.