Squash Pie - cooking recipe

Ingredients

1 3/4 c. cooked, strained, mashed squash *
1 tsp. salt
1 1/2 c. milk
2 large eggs
1 c. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. ginger
1 Tbsp. melted butter or margarine

Preparation

Mix all the ingredients together and beat well.
Pour into fluted unbaked 9-inch pie shell.
Bake at 425\u00b0 for 45 to 55 minutes.