Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. Uncle Ben's long grain white rice (uncooked)
1 can cream of mushroom soup
1 can cream of celery soup
3 to 4 chicken breasts, skinned and boned
1 envelope Lipton onion soup mix
1/2 can (1/2 soup can) whole milk
1 (4 oz.) can mushrooms (stems and pieces)
1/2 c. green pepper

Preparation

Cut chicken into bite-sized pieces.
In a 2-quart casserole, mix all ingredients together.
Cover.
Bake at 350\u00b0 until done, 1 hour and 15 to 30 minutes.