Artichoke Chili Dip - cooking recipe

Ingredients

1 large can artichoke hearts (not marinated)
1 small can diced green chilies
1 c. mayonnaise
1 c. Parmesan cheese

Preparation

Mix all ingredients together.
Put in serving or baking dish. Bake at 350\u00b0 for 30 minutes or until slightly browned on top. Serve with crackers.
Serves lots.