Never Fail Fudge - cooking recipe

Ingredients

2 1/2 c. sugar
1/4 c. butter or margarine
1 small can (5 oz.) evaporated milk
1 jar (7 1/2 oz.) marshmallow FLUFF
3/4 tsp. salt
12 oz. pkg. semi-sweet chocolate chips
3/4 tsp. vanilla

Preparation

In a saucepan, combine sugar, butter, milk, fluff and salt. Stir over low heat until blended.
Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
Boil slowly, stirring constantly, for 5 minutes (to soft ball stage) - on a candy thermometer 126\u00b0 to 240\u00b0 fudge (240\u00b0 is better). Remove from heat and stir in chocolate and vanilla until chocolate is melted.
Then, turn into a buttered 9x9-inch pan and cool.