Coconut Balls - cooking recipe

Ingredients

1 can Eagle Brand milk
1 stick margarine
1 box powdered sugar
pinch of salt
1 tsp. vanilla
1 (14 oz.) pkg. coconut
1 (13 oz.) pkg. pecans
1 pkg. chocolate morsels
1 box paraffin wax

Preparation

Mix milk, melted margarine, sugar, salt and vanilla.
Add chopped pecans and coconut.
Mix well.
Make into balls.
Melt chocolate and paraffin; dip balls.