Cheese Cake - cooking recipe

Ingredients

1 can crushed pineapple
1/2 c. sugar
1 small lemon jello
1 c. boiling water
4 oz. graham cracker crumbs
1 stick melted margarine
1/4 c. powdered sugar
1 can cold milk, whipped
1 (8 oz.) pkg. cream cheese

Preparation

Heat and cool the pineapple and sugar.
Dissolve jello in boiling water.
Soft set and whip.
Mix cracker crumbs, margarine and powdered sugar.
Set aside 1 cup.
Press in large rectangle dish.
Mix milk and cream cheese.
Mix with jello.
Pour on top of crumbs.
Top with remaining crumbs.