Potato Casserole Supreme - cooking recipe

Ingredients

5 lb. baking potatoes
1/2 c. butter
salt and pepper to taste
2/3 c. warm milk
1 1/2 c. shredded Cheddar cheese
1 c. heavy cream, whipped

Preparation

Peel and boil potatoes until tender. Drain and beat in large bowl of electric mixer until fluffy, adding butter, seasonings and milk.
Turn into buttered casserole dish. Fold cheese into whipping cream and spread over potatoes.
Bake at 350\u00b0 for about 25 minutes or until golden brown.