Korean Salad - cooking recipe

Ingredients

1 c. salad oil
1/4 c. vinegar
3/4 c. sugar
1 Tbsp. Worcestershire sauce
1/3 c. catsup
1 medium onion, grated
1 pkg. fresh spinach
1 (No. 2) can bean sprouts, drained
8 slices bacon, fried crisp
3 hard-cooked eggs, diced

Preparation

Prepare in advance. Mix together oil, vinegar, sugar, Worcestershire sauce, catsup and onion. Set aside.