Pineapple Cream Meringue Pie - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/2 c. sugar
1/4 tsp. salt
4 Tbsp. flour
2 egg yolks
1 1/2 c. milk
1 tsp. vanilla
2 egg whites
1 (9-inch) baked pie shell

Preparation

Drain crushed pineapple.
Mix together in bowl the sugar, salt, flour and egg yolks.
Put milk in pan; mix in sugar flour mixture and cook, stirring constantly, until mixture comes to a boil.
Be careful not to scorch.
Remove from stove and cool.
Add pineapple and vanilla.
Put into pie shell.
Cover with meringue made from egg whites.