Frosted Banana Bars - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
2 c. sugar
3 eggs
1 1/2 c. mashed ripe bananas
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
pinch of salt

Preparation

In a mixing bowl, cream butter and sugar.
Beat in eggs, bananas and vanilla.
Combine the flour, baking soda and salt. Add to creamed mixture and mix well.
Pour into greased 15 x 10 x 1-inch baking pan.
Bake at 350\u00b0 for 25 minutes or until bars test done.
Very good.