Lemon Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
4 eggs
3/4 c. oil
3/4 c. water
1/2 c. real lemon juice
2 c. powdered sugar

Preparation

Grease cake pan and flour.
Mix the first 4 ingredients and bake at 350\u00b0 for 33 to 38 minutes.
Take from oven and make lots of holes with a fork all the way to the bottom of the pan.
Mix together the lemon juice and powdered sugar.
Spoon over cake. Cover with Cool Whip or sprinkle powdered sugar on top.