Barbecue Pork Chops - cooking recipe

Ingredients

1 can cream of mushroom soup
1 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. chopped onion
6 to 8 pork chops

Preparation

Mix
together all ingredients except pork chops.
Place chops in
9
x 13-inch pan.
Pour liquid over chops.
Bake at 375\u00b0 for 1 hour.