Seven Week Muffins - cooking recipe

Ingredients

5 c. flour
5 tsp. baking soda
1 tsp. salt
1 qt. buttermilk
1 c. salad oil
4 eggs
3 c. sugar
1 (15 oz.) box Raisin Bran cereal

Preparation

Mix flour, baking soda and salt with milk and beat on \"stir\" with mixer.
Add rest of ingredients and beat again.
Line muffin pans with paper liners.
Fill each about 2/3 full.
Bake at 400\u00b0 for 15 to 20 minutes.