Crock-Pot Chili - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. Worcestershire
2 chopped onions
2 cloves garlic
2 bell peppers, chopped
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 to 3 c. water
1 1/2 Tbsp. chili powder
2 cans red kidney beans

Preparation

Brown meat, onions and garlic in skillet; put in crock-pot with all other ingredients, except beans.
Cook on low setting 8 to 10 hours.
Add beans last hour.
Serve over Fritos or rice.