Mother'S Salmon Croquettes - cooking recipe

Ingredients

15 oz. can salmon
1/8 c. cornmeal
1 egg
2 Tbsp. shortening

Preparation

Put salmon in large bowl.
Remove all bones.
Add egg and meal.
Mix well.
Put shortening in skillet and let it melt while mixing the salmon.
Form patties (will make 12 small or 8 large). Fry golden brown on each side at medium heat.
Drain on a paper towel before serving.