Lemon Chicken Bake - cooking recipe

Ingredients

6 chicken thighs
lemon juice (until it is 1 inch thick in the pan)

Preparation

Place chicken
in
a
10 x 10 x 2-inch baking dish with one inch of lemon juice in the bottom of the dish.
Baste with sauce. Bake
covered
at
350\u00b0
for
30 minutes.
Remove from oven; baste
with
sauce.
Bake,\tuncovered, for\t15
minutes longer or until brown and tender.
Remove from oven and serve.