Jambalaya - cooking recipe

Ingredients

1 lb. hot sausage, sliced 1/2-inch thick
2 lb. shrimp, peeled
1 c. chicken or beef broth
1 can onion soup (undiluted)
1 (8 oz.) can tomato sauce
1 stick margarine or butter
1 c. bell pepper, finely chopped
1/2 c. shallots, finely chopped
1/4 c. parsley, finely chopped
3 cloves garlic, crushed
1 lb. Uncle Ben's rice

Preparation

Mix all ingredients.
Put in oblong lightly greased baking dish.
Bake, covered, for 1 hour and 10 minutes at 350\u00b0.