Holiday Wreaths - cooking recipe

Ingredients

1/4 c. butter
4 c. miniature marshmallows
1/4 tsp. green food coloring
1/2 tsp. vanilla
4 1/2 to 5 1/2 c. cornflakes
candy red hots

Preparation

Melt butter in microwave for 30 seconds. Add marshmallows and coat with butter. Microwave for 1 minute, stir and microwave for 1 minute longer. Add food coloring and vanilla; stir. Fold in cornflakes and blend well. Drop from teaspoon onto waxed paper on cookie sheet.
Shape into wreaths with fingers. Decorate with red hots. Refrigerate until set.