Fools Delight - cooking recipe

Ingredients

3 pkg. cherry jello
4 c. water
1 c. Crisco
1 c. sugar
2 egg yolks
1 can crushed pineapple, drained
1 c. nuts
1 Tbsp. vanilla

Preparation

Cream the Crisco and sugar. Add egg yolks.
Beat whites separately until stiff and fold into other ingredients.
Add pineapple, nuts and vanilla.
Line pan with graham cracker crumbs. Spread mixture on top of crackers.
Put another layer of cracker crumbs on top.
Pour partially congealed jello on top and let set overnight.