Banana Split Cake - cooking recipe

Ingredients

3 Tbsp. sugar
3 sticks margarine
2 c. powdered sugar
1/2 tsp. vanilla
2 cans pineapple chunks, drained
2 c. graham cracker crumbs
2 eggs
4 bananas
1 large tub Cool Whip

Preparation

Combine sugar, cracker crumbs and 1 stick melted margarine. Press mixture into a 9 x 13-inch pan.
Chill 1 hour.
Mix powdered sugar, eggs, 2 sticks melted margarine and vanilla on medium speed of mixer for 10 minutes.
Spread mixture over crust.
Over this, layer bananas, pineapple chunks and Cool Whip.
Garnish with cherries and chopped nuts.